Sample
Name
Grain of Paris meteorite
Date
2011-01-01
Provider
IAS, Orsay
Thickness
3.0 ± 0.5 μm
Diameter
70.0 μm
Substrate material
Diamond
Temperature
300.0 ± 5.0 K
Temperature max
300.0 ± 5.0 K
Type
ambient air
Fluid temperature
300.0 K
Fluid pressure
1032.0 hPa
Number
1
Layers
Title
Paris grain preparation

Precursors

Matters

Produced sample

Sample
Grain of Paris meteorite (this sample)
Processing steps
Step Chronology Date Type Process Changes
#1 during layer formation 2020-01-01 mechanical mechical crushing of the Paris grain in the diamond compression cell
Comments
The sample was crushed into a diamond compression cell until obtain a maximum thickness of 3 µm.